Crops and plant production

Why are olive groves a pillar of mediterranean agriculture?

Olive groves have been an integral part of Mediterranean landscapes for millennia, shaping not only the region’s agriculture but also its culture, economy, and ecosystems. These ancient trees, with their gnarled trunks and silvery leaves, have withstood the test of…

How climate change is impacting global crop production

Climate change is radically altering the landscape of global agriculture, presenting unprecedented challenges to food security and crop production worldwide. As temperatures rise and weather patterns shift, farmers and agricultural scientists are grappling with a new reality that demands innovative…

The role of cover crops in sustainable agriculture

Cover crops are revolutionising sustainable agriculture, offering a multitude of benefits that extend far beyond traditional farming practices. These versatile plants, grown between main crop seasons, play a crucial role in enhancing soil health, reducing erosion, and promoting biodiversity. As…

How do agricultural practices affect nutritional quality?

The nutritional quality of our food is intricately linked to the agricultural practices used to produce it. As global population growth continues to drive demand for higher crop yields, understanding the impact of farming methods on nutrient density has become…

Which factors most influence crop yield and how to optimize them?

Crop yield stands at the heart of agricultural productivity, food security, and economic sustainability for farmers worldwide. As global populations continue to grow and climate patterns shift, understanding and optimizing the factors that influence crop yield has become more critical…

Rice as a cultural and nutritional pillar

Rice, a staple food for over half the world’s population, stands as a testament to human cultivation and cultural diversity. This humble grain has shaped civilizations, influenced economies, and continues to play a crucial role in global nutrition. From the…

Why is corn one of the world’s most versatile crops?

Corn, scientifically known as Zea mays, stands as a testament to agricultural ingenuity and adaptability. This remarkable grain has woven itself into the fabric of global agriculture, food production, and industrial applications. Its versatility extends far beyond the dinner plate,…

From seed to harvest: A Step-by-Step guide to successful plant production

Cultivating plants from seed to harvest is a rewarding journey that combines science, skill, and patience. Whether you’re a seasoned gardener or a novice enthusiast, understanding the intricacies of plant production can significantly enhance your gardening success. This comprehensive guide…

Developing Climate-Resilient crops through science and innovation

Climate change poses an unprecedented challenge to global food security, threatening crop yields and agricultural productivity worldwide. As extreme weather events become more frequent and intense, the need for climate-resilient crops has never been more urgent. Scientists and researchers are…

How permanent crops support Long-Term agricultural planning

Permanent crops play a crucial role in shaping sustainable agricultural landscapes and long-term planning strategies. These enduring plantations, which include fruit orchards, vineyards, and nut groves, offer unique advantages for farmers, ecosystems, and economies alike. By establishing deep roots both…