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Why food traceability matters for safety and consumer trust

Food traceability has become a critical component in ensuring the safety and quality of our food supply. As global food systems grow increasingly complex, the ability to track products from farm to fork is essential for maintaining consumer trust and…

The Agri-Food chain explained: from field to fork

The agri-food chain represents a complex network of interconnected processes that bring food from the farm to our tables. This intricate system encompasses everything from primary production and processing to distribution and retail, each stage playing a crucial role in…

Market gardening: techniques, advantages, and urban potential

Market gardening represents a revolutionary approach to small-scale agriculture, offering a sustainable and profitable model for urban and peri-urban food production. This intensive cultivation method focuses on maximising yield from limited space, utilising organic practices and direct-to-consumer sales strategies. As…

Benefits of direct sales for farmers and consumers alike

The agricultural landscape is rapidly evolving, with direct-to-consumer sales emerging as a game-changing trend. This shift is revolutionising how farmers market their produce and how consumers access fresh, local food. By cutting out intermediaries, direct sales are creating a win-win…

The rise of short supply chains and their impact on rural economies

Short supply chains are revolutionising agricultural systems and transforming rural economies across the globe. By connecting farmers directly with consumers, these innovative models are not only reshaping food distribution but also breathing new life into remote communities. As urbanisation continues…

Understanding agricultural biotechnologies for crop improvement

Agricultural biotechnology has revolutionized crop improvement, offering powerful tools to enhance yield, nutritional value, and resilience in plants. These innovative techniques allow scientists to precisely modify crop genomes, introducing beneficial traits that can address global food security challenges and environmental…

Top innovations revolutionizing the future of agriculture

Agriculture stands on the brink of a technological revolution that promises to reshape how we grow food and manage natural resources. As global populations surge and climate challenges intensify, the agricultural sector is embracing cutting-edge innovations to boost productivity, enhance…

Everything you need to know about organic and mineral mulching

Mulching is a fundamental gardening technique that offers numerous benefits for soil health, plant growth, and overall landscape aesthetics. By applying a protective layer of material over the soil surface, gardeners can enhance moisture retention, suppress weed growth, and regulate…

How biodiversity supports resilient and productive farming systems

Biodiversity plays a crucial role in shaping resilient and productive agricultural ecosystems. As global challenges like climate change and food security intensify, understanding and harnessing the power of biodiversity in farming systems becomes increasingly important. From genetic diversity within crops…

The weirdest crops grown around the world—and why they matter

In the vast realm of agriculture, there exists a fascinating world beyond the familiar staples of wheat, rice, and potatoes. Unusual edible plants cultivated across the globe not only add diversity to our diets but also play crucial roles in…