Blog - Page 3

Why are heirloom seeds making a comeback among farmers?

The agricultural landscape is witnessing a remarkable shift as heirloom seeds experience a resurgence in popularity among farmers and gardeners alike. This renewed interest in traditional plant varieties is not merely a nostalgic nod to the past but a strategic…

How does color affect plant growth in controlled environments?

The influence of light on plant growth has long been recognized as a crucial factor in agriculture and horticulture. In recent years, advancements in controlled environment agriculture (CEA) have revolutionized our ability to manipulate light conditions for optimal plant development….

Best practices for nutrient management in crop production

Effective nutrient management is crucial for optimising crop yields, maintaining soil health, and minimising environmental impact in modern agriculture. As global food demand continues to rise, farmers and agronomists are increasingly turning to advanced techniques and technologies to ensure precise…

Comparing different plant production systems and their efficiencies

The world of modern agriculture is rapidly evolving, with innovative plant production systems emerging to meet the growing demand for sustainable and efficient food production. From hydroponics to vertical farming, these cutting-edge technologies are revolutionising the way we grow crops….

How can we work the land without depleting natural resources?

As global population growth and climate change put increasing pressure on our natural resources, the agricultural sector faces a critical challenge: how to produce enough food while preserving the environment for future generations. This balancing act requires innovative approaches that…

Why food traceability matters for safety and consumer trust

Food traceability has become a critical component in ensuring the safety and quality of our food supply. As global food systems grow increasingly complex, the ability to track products from farm to fork is essential for maintaining consumer trust and…

The Agri-Food chain explained: from field to fork

The agri-food chain represents a complex network of interconnected processes that bring food from the farm to our tables. This intricate system encompasses everything from primary production and processing to distribution and retail, each stage playing a crucial role in…

Market gardening: techniques, advantages, and urban potential

Market gardening represents a revolutionary approach to small-scale agriculture, offering a sustainable and profitable model for urban and peri-urban food production. This intensive cultivation method focuses on maximising yield from limited space, utilising organic practices and direct-to-consumer sales strategies. As…

Benefits of direct sales for farmers and consumers alike

The agricultural landscape is rapidly evolving, with direct-to-consumer sales emerging as a game-changing trend. This shift is revolutionising how farmers market their produce and how consumers access fresh, local food. By cutting out intermediaries, direct sales are creating a win-win…

The rise of short supply chains and their impact on rural economies

Short supply chains are revolutionising agricultural systems and transforming rural economies across the globe. By connecting farmers directly with consumers, these innovative models are not only reshaping food distribution but also breathing new life into remote communities. As urbanisation continues…